Clean and chop mushrooms, onion and garlic into small pieces. Fry it off in some oil. Add NATURLI’ Shape Me Minced and cranberries and mix it all together. Let it fry for a few minutes before you add the spinach. Season with salt and pepper to taste.
Transfer your mass into a bowl and add oatmeal and flour. Mix until combined.
Roll out the puff pastry and lay the mince-mixture as a nomeat-loaf in the middle. Fold the ends of the puff pastry together around the mince before brushing the dough with melted Vegan Block.
Bake the NATURLI’ Wellington in the oven for 30-40 minutes at 180 ° C (hot air).
Serve with root vegetables and a salad.