Instructions
Fry NATURLI’ The Burger on a hot pan with oil until it is done.
Fry the vegan bread in NATURLI’ Vegan Block until it is golden on both sides.
Mix a jar of NATURLI’ Mayo with finely chopped tarragon and a teaspoon of Bearnaise essence.
Place the horseradish, capers, onions and beetroot on the Beuf Tartare, and serve with bearnaise mayo.
