Vegan Beuf Tartare


Fry NATURLI’ The Burger on a hot pan with oil until it is done.

Fry the vegan bread in NATURLI’ Vegan Block until it is golden on both sides.

Mix a jar of NATURLI’ Mayo with finely chopped tarragon and a teaspoon of Bearnaise essence.

Place the horseradish, capers, onions and beetroot on the Beuf Tartare, and serve with bearnaise mayo.