Thai Curry with Naturli’ Chick Free



Heat the oil in a wok on a medium heat, add the green curry and fry for 1 minute.

Add the coconut milk and lime leaves and stock.

Leave to simmer for approx. 10 minutes, add the chick-free and heat for a couple of minutes.

Rinse the coriander, chop the spring onions and shallots and slice the chillis.

Serve with rice noodles placed at the bottom of the bowl, pour the chicken over the noodles and top with the coriander, basil, spring onions, shallots and chilli.




Naturli’ uses cookies to provide you with the best experience. Read more

Naturli Foods A/S uses its own cookies and cookies from third parties. Cookies are used to remember your settings, to measure the amount of visitor traffic and to show you advertisements more suited to your needs and preferences. When you click to further explore the website, you give your consent for this use of cookies. If you do not want to accept the use of cookies, then you must leave the website or block cookies using your browser. You can always withdraw your consent by blocking the use of cookies in your browser. Learn more here about the use of cookies, how you block and delete cookies, and our personal data policy.