Melt the Naturli’ Organic Spreadable in a pot, stir the flour in and whisk into to a ball.
Add plant-based milk, a little at a time, finally mix in the cheese and allow to melt while stirring, to make a cheese sauce.
Fry Naturli’ Minced until it is brown. Lay the lasagna together with ¼ of the spinach, a little cheese sauce and sprinkle a little lemon rind over, end with lasagne sheets – and repeat for the following layers.
Finish with a last layer of spinach and cheese sauce. Sprinkle chopped pine nuts and a few breadcrumbs. Bake in the oven at 200 C for 40 minutes.