This is how you do Lady and the Tramp the Naturli’ way
Chop pepper, chili, parsley and garlic, and mix it together in a blender until you get the texture you like.
Then add salt to the vegetable mix and blend with Naturli’ Minced. Shape the meatballs with a teaspoon or tablespoon, depending on the size you want the meatballs.
Place the meatballs in an ovenproof dish. Moreover, pour the plant-based cream over the meatballs to get a juicy and creamy feel.
Let the meatballs bake for 15 minutes at 220 Celsius.
Serve the delicious spaghetti with the meatballs and serve with chopped parsley and bell pepper as a finishing touch. Enjoy!