Start by opening the tin of coconut milk without shaking it. Scoop out the set cream at the top of the tin and set it aside in a bowl.
Meanwhile melt the sugar on a pan or in a pot, until it is golden brown. When removing it from the heat, stir in the Naturli’ Spreadable and the salt. Mix everything well together.
Add 1 tbsp of the set coconut milk to the mixture and stir it until it has been incorporated, when it is incorporated you pour it into a jug.
Whisk the remainder of the set coconut milk until it resembles whipped cream.
Blend the almond drink with 6 ice cubes and half of the remaining liquid from the coconut milk tin and pour it into a glass or another jug.
Top it off with the whipped coconut cream and pour the caramel sauce on top.
Serve it with a spoon and some chocolate biscuits.