Frappuccino-style Coffee with Caramel


Start by melting the sugar in a pot or a pan, whatever you find the easiest, until it turns golden brown. Take the pot or pan of the heat and stir in the Naturli’ Vegan Spreadable until it is completely combined.

Add the plant-based cream and stir with a spoon until it looks smooth, then pour it into a jug, pitcher or a glass. While blending the Naturli’ Plant-based Soya drink with calcium and vanilla with the cold coffee and ice cubes, until it has the consistency you want or until you can’t hear the ice cubes crushing anymore.

Pour some caramel sauce along the inside of the glass, and pour in the blended ice coffee and serve.