1. Cut the onions into small cubes and sauté with pressed garlic cloves in a little Vegan Block. Add the spices.
2. Add tomato wedges, canned tomatoes, concentrated tomato paste and vegetable broth. Bring it to a boil, cover and let it simmer for 15 minutes.
3. Blend the soup.
4. Pour in NATURLI’ Oat Cuisine and bring it to a simmer.
5. Season with salt and pepper.
6. If wanted, add soup horns and garnish with fresh oregano.