Use a saucepan and bring 2 dl NATURLI’ Oat Drink to a boil with the porridge rice in. Boil for 1-2 minutes before adding the rest of the Oat Drink. Bring it back to a boil and add the cinnamon sticks.
Split the vanilla pod and remove the seeds. Add both the vanilla seeds and the rest of the pod to the pan. Cook the porridge for approx. 25 minutes while stirring regularly.
Add chopped almonds and NATURLI’ Oat Cuisine and let the porridge simmer for another 10 minutes until it is thick and smooth.
Take out the cinnamon stick and vanilla pods and serve the hot Christmas porridge with NATURLI’ Spreadable and cinnamon sugar on top.
A delicious Christmas dessert for a cold evening.