Buddha bowl with Naturli’ Chick Free

Buddha bowl

Watercress or oregano to garnish

Prepare the bulgur according to packet instructions.

Fry the chick-free in some oil or grill on a pan.

Prepare a Buddha bowl with bulgur in the bottom, top with sliced avocado, red onion rings and cherry tomato halves.

Finish with some diced cantaloupe melon and drizzle with lemon, salt and olive oil.


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