FAQ – Sustainability

Naturli’ dreams of day when it is plants we serve on dinner tables everywhere, so that we can create a greener world and a better balance between humankind and nature. Therefore, sustainability is an important aspect for us and we endeavour to provide plant-based food that can make a difference for the environment.

In general, the production of plant-based food results in much lower CO2 emissions than the production of animal-based food – including when it is calculated from the ingredient in the field to the finished product. Our external partner is currently calculating the precise carbon footprint for the process, from the soil to the table, for our products. We will tell people much more about this on our social media platforms as soon as we can.