- I cannot tolerate nuts/soya/gluten - how can I use your products?
In accordance with the legislation, allergens must be emphasised on the product declaration. This means that you can see the allergens either marked with bold text or in large letters.
- How do you take allergens into consideration?
At Naturli’, our primary goal is to make tasty plant-based products, and where it is possible to avoid allergens. Unfortunately, it is not always possible to avoid allergens. Soya and wheat gluten are ideal for creating the meat-like texture, such as in our new product Naturli’ Minced. Soya bean is rich in protein and has a composition that makes it an ideal alternative to milk. In addition, we supply plant-based drinks based on other ingredients, so that you as a consumer, have a choice.
Allergens are always emphasised on the product declaration, as required by law.
- Will you produce a gluten-free variant of your products?
We are continuously developing new products, so we can provide high-quality plant-based alternatives that taste great. Unfortunately, we cannot guarantee gluten-free variants of our products. If the product contains gluten, it will be stated either in bold text or in large letters, so that is clear to see if the product contains gluten.
If you didn’t find the answers you were looking
for you are always welcome to contact us.