Spinach dal – With Plantier

Recipe:

Melt Vegan Block in a pot and fry onions and ginger until they are soft.
Add tomato and boil until softened. Add water, if necessary.
Add turmeric, chili and coriander powder
Add lentils and water to cover
Add spinach
Leave to simmer for 12 minutes
Serve with rice and fresh coriander
Enjoy!