Melt the Naturli’ Vegan Block in a pot and set it aside to cool to room temperature.
While the vegan block cools start whisking the Naturli’ Almond Drink together with the wheat flour and the baking powder. When the Vegan Block has cooled add it to the batter and mix it well together into one mass.
Bake the waffles in a waffle iron until golden or if you have a waffle iron, until the light goes out.
Top off the waffles with your favourite Naturli’ ice cream, caramel sauce, chocolate sauce and chopped peanuts and there you go!
This is what you need
250 ml Naturli’ Almond Drink
150 g wheat flour
1 tsp. baking powder
100 g Naturli’ Organic Spreadable Block
Caramel sauce Chocolate sauce
Your favourite Naturli’ ice cream