Crush the biscuits into small pieces without grinding them. Put them in a big bowl.
Melt the NATURLI’ Vegan Block in a pot. Add the condensed sweetened coconut milk, cocoa powder, cinnamon and salt and mix it all together.
Pour the sweet cocoa mix over the biscuits and make sure to cover all of it.
Pour the entire mix into a serving dish lined with parchment paper and put it in the freezer for an hour or more.
After that, you can cut nice pieces of Tinginys and serve.