Recipe
Use a food processor or blender to grind the almonds finely. Add salt, powdered sugar and NATURLI’ Oat Cuisine and knead everything together to a dough.
If the dough gets too dry, add a bit of extra cuisine.
Role small balls and brush them with a bit of NATURLI’ Spreadable before baking them at 180°C hot air for 3-4 minutes or until they get golden on top.