NATURLI’ Mazapán de Toledo

Approx. 12 pieces

Recipe

Use a food processor or blender to grind the almonds finely. Add salt, powdered sugar and NATURLI’ Oat Cuisine and knead everything together to a dough. 

If the dough gets too dry, add a bit of extra cuisine.

Role small balls and brush them with a bit of NATURLI’ Spreadable before baking them at 180°C hot air for 3-4 minutes or until they get golden on top.

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