Are you looking for a colourful, super delicious yet easy to make meal? Vegan Mexican Tacos is an amazing choice if you are in a rush.
Perhaps you are having multiple people over? Excellent! Set up a vegan taco bar and everyone can choose their own filling and dressing, depending on their own preferences. You don’t have to worry about getting the dish ready, just cut the ingredients, prepare dressings, tacos, and you are good to go with veggie taco fiesta! It can also be a very fun activity for the guests, when each one of them can make their own customised vegan taco!
These vegan tacos are super flexible, so if you miss some ingredients, feel free to improvise and switch up with things you have! Even ingredients such as jackfruit or black beans can be used in tacos!
Since all of the ingredients can be kept in the fridge very well, you can prepare your lunch, dinner or even some breakfast taco in advance and have them for more than one day!
Recipe
Depending on your wishes you can serve a cold and warm taco.
But we like it warm and nice, so let’s start by warming the tortilla!
Then fry the NATURLI’ Chick Free in coconut oil with the spices.
While NATURLI’ chick free is frying, let’s prepare some filling ingredients!
Cut the avocado into slices and finely grate the squash.
Feel free to add other components to make your vegan Mexican taco more fitting for your taste buds.
Arrange the tortilla with slices of avocado, Chick Free, pickled red onions, squash, vegan cheese, and coriander.
For extra flavour sprinkle it with lime juice.
Lastly, garnish with the sauces before serving.
With vegan Mexican tacos, you can always be creative with toppings. But usually the most common condiments are salsa, guacamole and a bunch of more veggies such as lettuce, tomatoes and even jalapeno.
