Fry the patties for about 5 minutes on each side by low heat. Use Naturli’ Spreadable Block for frying.
Cut the onions in rings and slice the avocado in proper pieces.
Chop the cabbage.
Toast the burger buns and build the burger like this:
Burger bun, plant based mayo, red cabbage, red onion in slices, avodaco, pattie, grated cheese, ketchup after taste, pattie, salad cress and top with the burger bun with some mayo on.