Make four beefs of Naturli’ Minced, however you can use 4 Naturli Patties as well.
Fry them in Naturli’ Vegan Block for about 5 minutes on each side at low heat.
Meanwhile, grate carrots and chop the cabbage and mix it with plant based mayo into a coleslaw.
Then, cut the onions in rings and fry them for a short bit in Naturli’ Vegan Block.
Heat the burger buns and build your burger like this:
Burger bun, coleslaw, beef, cheese, fried onion, salad cress, and add the top bun – butter the bun with your favorite plant based mayo.