Cheeseburger with Coleslaw


Make four beefs of Naturli’ Minced or use 4 Naturli Patties.

Fry them in Naturli’ Vegan Block for about 5 minutes on each side at low heat.

Grate carrots and chop the cabbage and mix it with plant based mayo into a coleslaw.

Cut the onions in rings and fry them for a short bit in Naturli’ Vegan Block.

Heat the burger buns and build your burger like this:

Bruger bun, coleslaw, beef, cheese, fried onion, salad cress, and add the top bun – butter the bun with your favorite plant based mayo.

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