Start by toasting the bun.
Meanwhile, fry onion in Naturli’ Organic Spreadable for a couple of minutes. Sprinkle sugar onto the onions and allow to caramelise.
Now let’s make your burger from bottom-up!
Spread BBC sauce on the bottom half of the bun, alfalfa shoots, add burger, add more BBQ sauce, onions, pickled cucumber and moreover to finish, put the top of the bun on.