Mummy‘ Horns


Turn on the oven at 180 degrees.
Cut the sausages in half.
Cut the pizza dough into approx. 6mm wide strips – use a ruler, the strips of dough should be equally thin.
The dough strips are wrapped around the sausages from end to end like a bandage.
Leave a peek for the sausage at one end – the sugar eyes are placed here after baking.
Place the mummies on a baking tray lined with baking paper and bake them until golden in the oven – approx. 25 minutes.
Put a small dot of ketchup on the back of the sugar eyes and decorate the mummies with two eyes before serving.
Serve with dip of your choice – we recommend NATURLI’ Sriracha, Mayo or some ketchup.

Products used in the recipe