Toast sunflower seeds and linseed on a very hot pan with Naturli Organic Spread until they have a slight colouring. Ensure that the seeds do not become too dark. Put the seeds into a bowl and turn the heat down. Warm the agave syrup and rapeseed oil in the pan and then put the seeds back into the pan with oatmeal and cranberries. When the mix begins to coalesce place it back in the bowl, spread it out and leave to cool.
Serve the cooled muesli with Naturli’ Almond Drink, in cold buttermilk or as topping on your favourite breakfast.