Finally, we can present NATURLI ‘Pizza Mexicana!
A 100% plant-based pizza with plant-based minced, sweet pepper,
and a spicy touch of jalapeño!
With NATURLI ‘Pizza Mexicana, it’s never been easier
to satisfy your craving for pizza.
We have already made it for you!
Unpack the pizza, put it in the oven and voila!
Dinner is served.
COOKING:
Heat directly from frost. 225°C (hot air 200°C).
1. Take the pizza out of the box and remove the plastic.
2. Heat the pizza on a plate in the middle of the oven for approx. 14-16 minutes.
The cooking time can vary from oven to oven.
Climate trace* 1,2 Co2e/kg and about 80 % less climate impact compared to pizza with ground beef
*The climate calculation is based on the RISE Food Climate Database, information from producers, industry data for transport and ORKLA’s production-specific process data.
Ingredients
Base: WHEAT, water, rapeseed oil, yeast, salt.
Filling: Veggie mince (water, SOYPROTEIN, rapeseed oil, onion, salt, spices, natural aromas, caramelised sugar), water, tomato purée, modified starch, coconut oil, sweet pepper, tomato, green chili pepper, jalapeño, spices and spice extract (including cumin, garlic and black pepper), sugar, dextrose, salt, bamboo fibre, natural flavouring, emulsifiers (citric acid, sodium phosphate), colouring (paprika oleoresin, beta carotene). May contain traces of MILK. For one pizza, 18% veggie mince and 3% sweet pepper were used.
Nutrient content pr .100g
- Energy 881 kJ / 211 kcal
- Fat 7,7 g
- – of which saturated fat 3,9 g
- Carbohydrate 27 g
- Protein 7,0 g
- Salt 1,0 g
