- Naturli' -

NATURLI’ Cookie Dough

NATURLI’ Cookie Dough

GLUTEN FREE

Chew, chew! Another delicious 100 % plant based
ice dream has hopped aboard the NATURLI’-train. Our Cookie Dough
is made from our own rice drink and stirred with chewy chunks
of cookie dough. Soft and creamy directly from the freezer.
Yep… no waiting time here!

Ingredients

Rice drink (water, rice, sea salt), 15% gluten free cookie dough (gluten free OAT flour, sugar, syrup, vegan chocolate (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), cocoa mass, emulsifier (sunflowerlecithin), shea oil, water, brown sugar, coconut oil, rapeseed oil, salt, vanilla sugar (sugar, potato starch, vanilla pod, flavour), carrot juice, lemon juice, natural flavour)), dextrose,4% dark coating (coconut oil, palm oil*, sugar, fat reduced cocoa powder), glucose syrup, sugar, emulsifier (mono- & diglycerides of vegetable fatty acids), stabilisers (locust bean gum, guar gum), vanilla flavour, vanilla.

May contain traces of SOY and NUTS.

*Certified and sustainable

Nutrition facts pr.100 g

  • Energy 953 kJ / 228 kcal
  • Fat 11,3 g
    • – of which saturated fat 9,4 g
  • Carbohydrate 31,0 g
    • – of which sugar 23,0 g
  • Protein 0,7 g
  • Salt 0,12 g