With NATURLI’ Vego Balls, switching the meat balls in your favourite dish with a 100 % plantbased alternative, has never been easier.
Take NATURLI’ Vego Balls directly from the freezer, fry, and serve!
Try them with creamy mashed potatos or in a spicy pasta dish.
Psst! Vego Balls are gluten free!
Climate trace* 1,4 Co2e/kg and about 80 % less climate impact compared to meatballs made from ground beef.
*The climate calculation is based on the RISE Food Climate Database, information from producers, industry data for transport and ORKLA’s production-specific process data.
VEGO BALLS BASED ON PEA PROTEIN
Water, pea protein (24%), rapeseed oil, onion, salt, natural flavours, spices (including coriander, nutmeg), apple extract, stabilizer (methylcellulose).
May contain traces of SOY.
Nutritional content per 100g
- Energy 858 kJ/205 kcal
- Fat 12 g
- – of which saturates 1,1 g
- Carbohydrate 6,4 g
- Fiber: 4,3 g
- Protein 15 g
- Salt 1,3 g