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Patties

Patties

Naturli’ Patties

We have made it even easier to eat plant-based food. With Naturli’ Patties you can have the tastiest burgers – shaped and ready to use directly from the tray. Naturli’ Patties are 100% plant-based and made from our own Naturli’ Minced. They have the same structure, can be used the same way and have the same brilliant taste. Even the protein content of 18% is the same!

And the product packaging is made from 80% recycled plastic.

Click here to see the store list.

Ingredients

The texture and protein come from soy and wheat protein

The fat comes from coconut

The umami taste comes from almonds, tomato and porcini mushrooms

The color comes from beetroots

 

To ensure a familiar texture we’ve added natural binders to give the product its meat-like structure

Save water

Did you know that the production of an ordinary 200 g patty uses about the same amount of water you would use if you stood in the shower for five hours?

 

Source: Vaclav Smil 2002: Smil, V. 2002. “Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins.” Enzyme and Microbial Technology, 30, 305-311.

The versatile bean

The soya bean comes from Asia, where it has been grown and used in cooking for thousands of years. Over time the rest of the world has learned about the soya bean’s incredible nutritional value and versatility – today, it is grown all over the world. Soya contains 36 g protein per 100 g, which makes it the most protein-rich food in the world
– not even meat can beat it.

List of ingredients

Rehydrated SOYA protein/isolate (58 %), water, coconut oil, SOYA flour, WHEAT gluten, ALMOND, penny bun, tomato, fermented dextrose, tapioca starch, salt, malt extract (BARLEY), colouring (beetroot ), natural aroma, maltodextrin, stabilizer (methyl cellulose).

Contents 400 g

Nutritional content per 100 g

  • Energy 814 kJ/202 kcal
  • Fat 10 g
    • – of which saturates 8 g
  • Carbohydrates 6.2 g
    • – of which sugars 1.5 g
  • Protein 18 g
  • Salt 1.2 g

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