NATURLI’ Plant B_TTER For Lamination
We have now developed a new Plant based B_tter Sheet dedicated to all laminated doughs. The product is a perfect fit for artisan and industrial bakeries. The product has a melting point like butter but is much easier to handle compared to butter.
100% plant based
Palm oil free
No hydrogenated oils used
No trans fat
Unique mouthfeel as it has a lower melting point than butter
Lower in saturated fat than butter
Significant cost saving compared to butter
Perfect for Croissants, Danish pastry, Puff Pastry, and Cookies.