Finally, we can present NATURLI’ Pizza Capricciosa!
A 100% plant-based pizza with plant-based topping and a taste of Italy!
With NATURLI’ Pizza Capricciosa, it has never been easier to satisfy your hunger for pizza.
We have already made it for you! Unpack the pizza, put it in the oven and voila!
Dinner is served.
COOKING:
Heat directly from frost. 225° C (hot air 200° C).
1. Take the pizza out of the box and remove the plastic.
2. Heat the pizza on a plate in the middle of the oven for approx. 13-15 minutes.
The cooking time can vary from oven to oven.
Climate trace* 1,2 Co2e/kg and about 60 % less climate impact compared to pizza with smoked pork.
*The climate calculation is based on the RISE Food Climate Database, information from producers, industry data for transport and ORKLA’s production-specific process data.
Ingredients:
Base: WHEATflour, Water, rapeseed oil, yeast, salt.
Filling: Water, tomato purée, vegan cold cut (Water,SOYPROTEIN, rapeseed oil, salt, natural flavouring, colouring (beetroot), smoke flavouring), tomato, mushroom, modified starch,coconut oil, sugar, salt, spices and spice extract and (including garlic, basil, black pepper and oregano), bamboo fibre, naturalflavouring, emulsifiers (citric acid, sodium phosphate), colouring (beta carotene). May contain traces of MILK. For one pizza, 10%vegan cold cut, 10% tomato and 8% mushrooms were used.
Nutrient content per 100g
- Energy 773 kJ/185 kcal
- Fat 6,1 g
- – of which saturated fat 3,0 g
- Carbohydrate 26 g
- Protein 5,8 g
- Salt 1,0 g
